We’re a premium meat company, supplying Australia’s best chefs, in the restaurant and at home.
But we’re also a family company with farming roots.
We were founded by father and son team David and James Madden in 2010, starting with a micro-abattoir and farm on Flinders Island in Tasmania.
Since then, we’ve grown to become one of Australia’s most premium meat wholesalers and distributors.
We represent some of the best brands and farmers in the country – and bring their product to passionate chefs everywhere.
For over 14 years, we have specialised in partnering with only the best producers of the best meat brands throughout Australia. Our comprehensive range includes the highest quality – Wagyu, Beef, Lamb, Pork, Chicken, Poultry & Game.
But we are more than butchers, we’re a trusted partner and food service advisor to some of the best chefs. Our dedicated support team of industry professionals are here to make a difference.
We supply great meat to the best chefs and home cooks.
We are Flinders + Co.
We source the finest quality meat from the best farmers committed to natural stress-free farming environments, ethical farming practices and exceptional quality.
Victoria & Tasmania have some of the best environments in the world for producing outstanding Wagyu and Beef. Our range includes free range, grass fed, grain fed and barley, feed programs. We also import a carefully selected range of outstanding Japanese Wagyu, the pinnacle A5 with a marble score 12+. Some of our partnered brands are:
Our portfolio includes premium products from Roaring Forties Lamb, Brisbane Valley Quail and Otway Pork, to name a few. Find out more about the producers we work with.
